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Meat Cracks Technologie GmbH

Booth number: SHEIKH SAEED HALLS S1-C54

About us

Meat Cracks Technologie GmbH develops, produces and sells starter- and protective cultures, functional additives and spice mixtures to the food industry, in particular to the meat- and sausage products industry. With our experienced experts and innovative special solutions, Meat Cracks provides a worldwide benefit in competitive technology for its customers since the company foundation in 2001, covering the following product divisions:

• Customized spice mixtures for a unique and unmistakable taste
• Emulsifiers and stabilizers
• Hot Dog solutions
• Inject solutions and brine seasonings
• Shelf life systems
• Starter- and protection cultures

As an owner-managed company, the Meat Cracks Technologie GmbH is an always flexible and reliable partner. The managing directors Peter Terjung and Gregor Scheffer look back on many years of experience in the production of meat- and sausage products. This knowledge is pooled in all their operations to the benefit of the customer.

Products and services

To find a solution, you have to understand the question. Meat Cracks customers rely on competent and experienced experts who accompany them from idea to application technology.

• Compounds for raw sausages & raw cured products
• Starter- & protective cultures
• Convenience
• Spray agents & brine seasonings
• Flavours
• Emulsifiers & stabilizers
• Shelf life systems
• Colour systems
• Your individual product

• Idea generation – from raw material to start of production
• Conceptual advice for development and production of industrially manufactured meat- and sausage products, poultry- and convenience products
• Trial productions and optimisation of raw- and auxiliary materials
• Supply of starter- and protection cultures, additives, spice blends and special mixtures according to customer demands
• Development of new and innovative compounds and production technologies
• Sample productions
• Organisation of customer seminars and subject-specific workshops
Emulsifiers and stabilizers

Emulsifiers and stabilizers

Meat Cracks offers its customers with emulsifiers and stabilizers innovative system modules to support the natural water- and fat binding capacities of all manufactured meat products. Whether cooked- or boiled sausage recipes, as innovative bacon alternative in raw sausages or as meat- or fat substitute, all customer requirements are considered.
Functional Description: Ingredients
Pavilion: Germany
Presented by: Meat Cracks Technologie GmbH

Inject solutions and brine seasonings

Inject solutions and brine seasonings

These products are our mainstays for the production of high-class cooked cured products. Many years of experience, carefully selected raw materials together with the correct dosage and combination of functional additives guarantee maximum benefit for the customer.
Functional Description: Ingredients
Pavilion: Germany
Presented by: Meat Cracks Technologie GmbH

Spice mixtures

Spice mixtures

The characteristic flavour profile of nearly all processed meat products is essentially characterized by the used spice mixture. The Meat Cracks Technologie GmbH offers its customers many years of experience with regard to desired flavour profiles in different countries and regions worldwide.
Functional Description: Ingredients
Pavilion: Germany
Presented by: Meat Cracks Technologie GmbH

News & Innovations

Convenience solutions 

Best flavour and technological knowhow are combined in the field of convenience products. Therefore, Meat Cracks has compounds in its product portfolio which create added value for the customer by means of good flavour, innovative ingredients and functional additives. • Poultry seasoning salt wi...| » Further reading 

LowSalt – The Meat Cracks solution for the reduction of sodium 

Sodium chloride is the most important ingredient in the meat industry; particularly in the form of nitrite curing salt. It is impossible to imagine products without it, due to the flavour enhancing properties, the preservative effect and the colour forming component. However, the sodium-rich die...| » Further reading 

Starter- & protective cultures 

Starter cultures should be understood as microorganisms, supporting the fermentation process of raw sausage products and raw cured products in various ways through their microbiological and enzymatic properties. With Meat Cracks starter- and protective cultures, the customer is always on the safe...| » Further reading 


Meat Cracks Technologie GmbH
Rienshof 2
49439 Mühlen

Phone: +49 5492 9609-0
Fax: +49 5492 9609-29

Bernd Kasprack
Food technologist
Phone: +49 173 6231990

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