The company Dedy GmbH was founded in 1946 by Wilhelm Dedy Senior. Since then this family-owned enterprise, now in the third generation, has been making confectionery and chocolate making machines for small craft companies as well as large-scale ones.
The machines made by Dedy stand for quality, innovation and an excellent after-sales service. They are exported world-wide.
In addition to manufacturing chocolate enrobing machines and cooling tunnels, Dedy specializes in the production of chocolate melting (30 kg, 60 kg, 150 kg, 250 kg) and tempering kettles (30kg, 60kg, 150kg), praline cutters, cookie cutters and small devices for chocolate processing.
What is special about Dedy machines is the fact that their manufacture is backed by decades of know-how and experience and that they are being constantly improved. Even individual customer wishes can always be taken into account.
We Show our enrobing machines, the world famous Dedy Praline cutters, chocolate melting devices, hand cutters, Mini-Moulding machines and useful tools for creating Hand made exclusive chocolates.
The Dedy enrobing machines with a belt width of 120mm, 220 mm, 320 mm and 420mm are movable (only the 120mm model is a table top model) and suitable for all enrobing Jobs.
All parts of the machines are designed so as to be very easy to clean, extremely robust and user-friendly.
Dedy Praline Cutters
The Dedy Praline Cutter is suitable for cutting Praline substance, fat substance, butter, Gianduja, marzipan, fondant caramel, Ganache, jelly substance, Petit Fours, cut praline and similar precisely to squares, rectangles and rhombs.
The praline substance plate of 360 x 360 which has to be cut is the result of rolling out between rails or filling of a mould frame or mould plates.
Dedy Mini-Moulding Machine
The Dedy Mini-Moulding Machine is as a smaller table model with a capacity of about 15 kg of chocolate the ideal moulding machine for chocolates, bars, hollow figures, tempering and the daily use in confectioneries and bakeries. The machine is fitted with a beautifully designed practically case, which can be closed completely. A perfect addition is the Dedy Vibration Table.
The 420 mm enrobing machine has a capacity of approx. 30 kg. The enrobing machine is movable and suitable for all enrobing jobs. Pastries of all kinds and cakes, as well as cream cheese and for example dates can be enrobed with chocolate coating, fudge, sugar icing or glaze. The machine normally ...| » Further reading
The 120 mm enrobing machine has a capacity of 15 kg chocolate and will be delivered as table model. The standard model is equipped with a removable 1 meter take-off-table to set up the enrobed goods on paper. Pastries of all kinds and small cakes up to a height of approximately 5 cm, as well as c...| » Further reading
Batch tempering machines for melting, tempering and storage of tempered chocolate can be used at any location because it works without water. The stirrer is removable to facilitate thorough cleaning. The cooling machine heats and cools, so the tempering process proceeds very quickly and reliabl...| » Further reading
Phone: +49 201 471031
Fax: +49 201 440123
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